The Food


.Currently We are serving a limited lunch menu for Dine In or Take Out.  We are doing Dine In Dinner Service this Friday Night 5:30-7:30 Check out the menu below and get your reservations in.   We truly appreciate all the support our customers have been giving us during this unique time in life. 

 

Lunch Menu

Available Wednesday -Friday 11:00-3:00 & {Friday 3-7:30 to go only}

Dine In or Take Out

 

 Turkey Panini $11

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam, garlic aioli, cheese and tomatoes  served with house salad or chips

 

 The Original Burger $11

6 oz. pan seared brisket patty with our signature seasoning, garlic aiolic mixed baby greens, tomatoes, red onions nd B&B pickles atop a house made buttermilk bun

add cheese $ .50

add bacon crumbles $ 1

add avocado $1

 

French Dip $12

thin sliced roast beef, cheese, caramelized onions on toasted ciabatta with au jus & side of horseradish served with house salad or chips

 

Adam’s Club Sandwich $12

hickory smoked turkey, mesquite smoked ham, bacon crumbles, toasted ciabatta, tomatoes, lettuce, house made bread and butter pickle, garlic aioli served with house salad or chips

 

Grilled Veggie Sandwich $10

grilled red bell peppers, zucchini, onions, warm spinach artichoke spread on toasted ciabatta served with house salad or chips

 

Bahn Mi Sandwich $10

shaved roast beef served cold with cabbage, red bell peppers, cucumbers, mint cilantro, basil and pickle jalapenos with thai peanut sauce on toasted ciabatta served with chips or house salad

 

Summer Salad $12

 mixed baby greens with house shallot vinaigrette, smoked turkey, bacon crumbles, gorgonzola, grapes, red onion, avocado and toasted walnuts

 

Spring Roll $8

 rice noodles, carrots, cucumbers, mint, cilantro,basil, cabbage, avocado and thai peanut dipping sauce 

 

 July 1st thru July 3rd

Take and Bake

Our meals are available for pick up

Wednesday-Friday 3:00-5:30 and Saturday 10:00-Noon

No need to wait till the day of your choice to reserve, call early in the week to reserve all your meal and dessert choices for the week

Saturday meals are assemble and ready for pick up Friday afternoon as well. 

 

The Daily Meal(available every day): Pork Ribs$24/$30

slow roasted pork baby back ribs with Sweet Baby Ray’s BBQ sauce, triple mac n cheese and roasted vegetables with house salad and ciabatta bread

 

The Daily Dessert: Jen’s Peach Cobbler $15

9″sweet peach filling with brown sugar biscuit topping also available gluten free

 

Wednesday

 

Pork Enchiladas $18/$22

 braised pulled pork with flour tortillas, red enchilada sauce, cheese and spanish rice

 

 

Thursday

Cajun Chicken Pasta  $20/$26 

juicy pan seared and roasted chicken, penne pasta, roasted vegetables and a creamy cheesy tomato cajun spiced sauce with house salad and ciabatta bread

 

Friday

Weinhard Burger Sets $25

6-1/3# brisket burger patties, 12 spice burger seasoning blend, house baked buttermilk buns, lettuce, tomatoes, shaved red onions, house made B7B pickles, garlic aioli

 

By the Quart Sides

Cowboy Beans $8

Potato Salad $6

One Dozen Deviled Eggs $7

 

Saturday

can be picked up Friday also

 

 

 

 

 Friday June 26th

 Friday Night Sit Down Dinner 5:30-7:30 

reservations highly recommended, limited seating

 

House Baked Bread and Butter $2

 

House Salad $4

locally grown mixed baby greens, grapes, gorgonzola, sunflower seeds and house shallot vinaigrette

 

Soup of the Day $4

Spinach Artichoke Dip $6

serve hot with ciabatta bread

 

Honey Shrimp $15

  Asian honey garlic shrimp with roasted vegetables and sticky rice

 

Lasagna $12

layers of noodles, ground beef, house made marinara, mozzarella ricotta and parmesan

 

Meatloaf$14

traditional pork and ground beef , house made marinara, mozzarella, ricotta and parmesan

Chicken Saltimbocca $15

lightly breaded thin chicken breast wrapped with prosciutto with a buttery sage sauce, gruyere au gratin potatoes and roasted veggies

Sirloin Steak $17

marinated and grilled 8 oz  sirloin, gruyere au gratin potatoes and roasted veggies

 

 

 






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