.Currently We are serving a limited lunch menu for Dine In or Take Out.  We are doing Dine In Dinner Service Thursday and Friday Night 5:30-7:30 Check out the menu below and get your reservations in.   We truly appreciate all the support our customers have been giving us during this unique time in life. 

 

Lunch Menu

Available Wednesday -Friday 11:00-3:00 & {Friday 3-7:30 to go only}

Dine In or Take Out

 

 Turkey Panini $11

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam, garlic aioli, cheese and tomatoes  served with soup, house salad or chips

 

 The Original Burger $11

6 oz. pan seared brisket patty with our signature seasoning, garlic aiolic mixed baby greens, tomatoes, red onions and B&B pickles atop a house made buttermilk bun served with soup, salad, or chips

add cheese $ .50

add bacon crumbles $ 1

add avocado $1

 

French Dip $12

thin sliced roast beef, cheese, caramelized onions on toasted ciabatta with au jus & side of horseradish served with soup, house salad or chips

 

Grilled Chicken Sandwich $12

thin grilled marinated chicken breast with bacon crumbles, avocado, garlic aioli, tomatoes, red onions, lettuce, basil vinaigrette on toasted ciabatta served with soup, house salad or chips

 

Grilled Veggie Sandwich $10

grilled red bell peppers, zucchini, onions, warm spinach artichoke spread on toasted ciabatta served with house salad or chips

 

Veggie Quiche $10

grilled veggies with gruyere cheese, spinach and a farm fresh egg custard baked in a flaky pie crust with toasted bread and choice of soup, salad, or chips

 

Caesar Salad or Caesar Salad Wrap $10

 romaine lettuce with house made Caesar salad dressing, croutons and gruyere cheese 

add grilled chicken breast $3 add avocado $1

 

Soup, Salad, and Bread $9/$11

 

 

 

 August 12th  thru August 14th

Take and Bake

Our meals are available for pick up

Wednesday-Friday 3:00-5:30 

No need to wait till the day of your choice to reserve, call early in the week to reserve all your meal and dessert choices for the week

 

 

The Daily Meal(available every day): Ribs$24/$30

slow roasted St. Louis style pork ribs with house made BBQ sauce, mac and cheese and corn on the cob with choice of house salad or caesar salad and ciabatta

 

The Daily Dessert: Chocolate Zucchini Cake $10

 

 

Wednesday

 Mac and Cheese with BBQ Pork$22/$26

triple cheese mac sauce tossed with cavatappi pasta and smothered with pulled pork and house made BBQ sauce with choice of house salad or caesar salad and ciabatta bread 

 

 

Thursday

 Thai Peanut Chicken Satay $20/ $24

boneless chicken thighs with a creamy coconut peanut sauce over rice noodles garnished with green onions, cilantro and peanuts  

 

 Take Out Pasta Night on Thursdays!! 5:00-6:00

Friday

Coconut Shrimp$22/$26

sweet and savory thai sauce with juicy large shrimp over coconut rice topped with grilled pineapple salsa

 

 Every Thursday PASTA NIGHT!! 5:00-6:00

3 Course Dinner $15

1st Course

House Salad or cup of soup of the day

2nd Course

Walla Walla Pasta Factory Radiatore Pasta 

Choice of: marinara or alfredo served with garlic ciabatta bread

Optional Add Ons:

Meatballs $4     Chicken Parmesan $5     Grilled Veggies $3   Shrimp $5

3rd Course

Mini Blackberry Cobbler or Mini House Dark Chocolate Cake

 

 

 

 Friday August 14th

 Friday Night Sit Down Dinner 5:30-7:30 

reservations highly recommended, limited seating

 

House Baked Bread and Butter $2

 

House Salad $4

locally grown mixed baby greens, grapes, gorgonzola, sunflower seeds and house shallot vinaigrette

 

Caesar Salad $4

Soup of the Day $4

 

Spinach Artichoke Dip $6

serve hot with ciabatta bread

 

 Coconut Shrimp $15

thai coconut peanut style sauce with sauteed shrimp over coconut rice and topped with grilled pineapple salsa

 

Ribs $15

slow roasted St. Louis style pork ribs with house made BBQ sauce, mac and cheese and corn on the cob

 

Mac and Cheese $12

triple cheese mac sauce tossed over cavatappi pasta with pulled pork smothered in house BBQ sauce 

 

Thai Peanut Chicken Satay $13

boneless chicken thighs with a creamy coconut peanut butter sauce with rice noodles garnished with peanuts, cilantro and green onions

 

 

Sirloin Steak $17

pan seared marinated 8 oz. sirloin, loaded baked potato and corn on the cob

add sauteed shrimp $5