Currently We are serving a limited lunch menu for Dine In or Take Out.  We are doing Dine In Dinner Service this Friday Night 5:30-7:30 Check out the menu below and get your reservations in.   We truly appreciate all the support our customers have been giving us during this unique time in life. 

 

Lunch Menu

Available Wednesday – Friday 11:00-3:00

Dine In or Take Out

 

Turkey Panini $10

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam, garlic aioli, cheese and tomatoes  served with house salad or chips

 

French Dip $12

thin sliced roast beef, cheese, caramelized onions on toasted ciabatta with au jus & side of horseradish served with house salad or chips

 

Adam’s Club Sandwich $12

hickory smoked turkey, mesquite smoked ham, bacon crumbles, toasted ciabatta, tomatoes, lettuce, house made bread and butter pickle, garlic aioli served with house salad or chips

 

Asparagus Panini $10

roasted Washington grown asparagus, garlic aioli, spinch, gruyere and pickled red onions on toasted ciabatta served with house salad or chips

 

Entree House Salad $6

mixed baby greens, grapes, gorgonzola and sunflower seeds with our house roasted shallot vinaigrette

 

Deluxe House Salad $10

all the same goodies as the house salad with the addition of smoked ham, smoked turkey & pickled red onions

 

Spring Roll Bowl $8

cold rice noodles tossed in our addicting thai peanut vinaigrette, red bell pepper, cabbage, carrots, cilantro, pickled red onions & toasted peanuts

 

 May 27th thru May 30th

Take and Bake

Our meals are available for pick up

Wednesday-Friday 3:00-5:30 and Saturday 10:00-Noon

No need to wait till the day of your choice to reserve, call early in the week to reserve all your meal and dessert choices for the week

Saturday meals are assemble and ready for pick up Friday afternoon as well. 

 

The Daily Meal(available every day): Pork Loin $24/$30

smoked pork loin with blackberry glaze, mashed potatoes & roasted vegetables with house salad

 

The Daily Dessert: Yellow Cake w/ Raspberry Buttercream $8

yellow style birthday cake with raspberry buttercream frosting 

 

Wednesday

 Chicken Curry $18/$22

curry sauce with roasted chicken, sticky rice & roasted vegetables

 

Vegan Curry $16/$20

vegan coconut milk curry sauce with roasted vegetables and sticky rice

 

Thursday

Chicken Parmesan $22/$26

breaded chicken breast with house made marinara, spaghetti and parmesan with house salad

 

Friday

Mandi’s Meatloaf $26/$30

homestyle pork and beef meatloaf with brown sugar ketchup glaze, mashed potatoes, roasted vegetables and house salad

 

 

Saturday

can be picked up Friday also

Turkey Pot Pie $24

traditional pot pie with smoked turkey, asparagus, peas, corn, carrots and potatoes in  creamy parmesan broth baked in a flakey pie crust with house salad

 

 Friday May 29th

 Friday Night Sit Down Dinner 5:30-7:30 

reservations highly recommended, limited seating

 

Vegan Curry $10 add chicken $4

vegan coconut milk curry sauce with roasted vegetables and sticky rice

 

Chicken Parmesan $15

breaded chicken breast with house made marinara, spaghetti and parmesan 

 

Meatloaf $ 15

homestyle pork and beef meatloaf with brown sugar ketchup glaze, mashed potatoes, roasted vegetables

 

 Turkey Pot Pie $ 12

traditional pot pie with smoked turkey, asparagus, peas, corn, carrots and potatoes in  creamy parmesan broth baked in a flakey pie crust

 

 Smoked Pork Loin $16

smoked pork loin with blackberry glaze, mashed potatoes & roasted vegetables 

 

Scallops $ 18

pan seared scallops with house made spaghetti pasta, roasted asparagus, red bell peppers, gruyere and garlic white wine butter sauce