.Currently We are serving a limited lunch menu for Dine In or Take Out.  We are doing Dine In Dinner Service Thursday and Friday Night 5:30-7:30 Check out the menu below and get your reservations in.   We truly appreciate all the support our customers have been giving us during this unique time in life. 

 

Lunch Menu

Available Wednesday -Friday 11:00-3:00 & {Friday 3-7:30 to go only}

Dine In or Take Out

 

 Turkey Panini $11

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam, garlic aioli, cheese and tomatoes  served with soup, house salad or chips

 

 The Original Burger $11

6 oz. pan seared brisket patty with our signature seasoning, garlic aiolic mixed baby greens, tomatoes, red onions and B&B pickles atop a house made buttermilk bun served with soup, salad, or chips

add cheese $ .50

add bacon crumbles $ 1

add avocado $1

 

French Dip $12

thin sliced roast beef, cheese, caramelized onions on toasted ciabatta with au jus & side of horseradish served with soup, house salad or chips

 

BLT $10

Vendurous Garden’s Heirloom tomatoes, crispy bacon, lettuce, garlic aioli on toasted ciabatta served with soup, house salad or chips

 

Sarah’s Sandwich $11

Chesed Farm’s pink oyster mushrooms with grorgonzola, red pickled onions, mixed baby greens and balsamic reduction on toasted ciabatta served with house salad or chips

 

Veggie Quiche $10

Chesed Farm’s pink oyster mushrooms with gruyere cheese, spinach and a farm fresh egg custard baked in a flaky pie crust with toasted bread and choice of soup, salad, or chips

 

Caesar Salad or Caesar Salad Wrap $10

 romaine lettuce with house made Caesar salad dressing, croutons and gruyere cheese 

add grilled chicken breast $3 add avocado $1

 Steamer Clams $13

white wine garlic butter with toasted ciabatta

Soup, Salad, and Bread $9/$11

 

 

 

 September 23rd  thru September 25th

Take and Bake

Our meals are available for pick up

Wednesday-Friday 3:00-5:30 

No need to wait till the day of your choice to reserve, call early in the week to reserve all your meal and dessert choices for the week

 

 

The Daily Meal(available every day): Spaghetti and Meatballs$24/$30

spaghetti with house made marinara, parmesan, pork and beef meatballs, choice of house salad or Caesar salad and ciabatta bread

 

The Daily Dessert: Plum Rhubarb Crisp $8

 

 

Wednesday

 Pork Loin $24/$30

jerk spiced pork loin with Cuban mojo potatoes, roasted vegetables, choice of house salad or Caesar salad and ciabatta bread

 

 

 

Thursday

Chicken Cacciatore $24/$30

braised chicken thigh and legs in an italian tomato, herb and bell pepper sauce served over spaghetti with choice of house salad or Caesar salad and ciabatta bread

 

Friday

Shrimp Curry $20/$24

large shrimp in a yellow curry sauce with roasted vegetables, grilled sweet potatoes, garbanzo beans and sticky rice

 

 

 Friday September 25th

 Friday Night Sit Down Dinner 5:30-7:30 

reservations highly recommended, limited seating

 

House Baked Bread and Butter $2

 

House Salad $4

Caesar Salad $4

Soup of the Day $4

 

Heirloom Tomato Crostini $6

 

 Chicken Cacciatore $15

braised chicken leg and thigh in an Italian tomato, herb and red wine sauce served over spaghetti

 

Shrimp Curry $14

large sauteed shrimp in a mild curry sauce, roasted vegetables, grilled sweet potatoes, garbanzo beans and sticky rices

 

Spaghetti and Meatballs $12

spaghetti with house made marinara, parmesan and meatballs

 

 Mushroom Risotto $12

Chesed Farms pink and  king oyster mushrooms with a vegetarian risotto and gruyere cheese

 

 Shrimp and Clam Spaghetti $19

 large shrimp and steamer clams in a white wine garlic butter sauce with fresh herbs and lemon tossed in spaghetti

 

Sirloin Steak $17

pan seared marinated 8 oz. sirloin, loaded  potato and veggies

add sauteed shrimp $5