Weinhard Cafe has a long history of using the freshest available and local ingredients while avoiding processed food products. Frontrunners in the slow food movement, the previous owners took pride in being one of the only restaurants in the region to offer such fresh, local and interesting foods. Chef Mandi Wendt continues with this tradition, while at the same time increasing the variety of  available menu options to ensure we can accommodate as many dietary restrictions possible, including vegan, gluten free and dairy free options.  


Essentially everything from the cafe’s kitchen is housemade, including pastas, sauces, dressings, pickled vegetables, desserts, ice creams and breads.  


It is neither easy or inexpensive to maintain such high standards. A considerable amount of labor goes into each food product, but all of us at the cafe feel it is important to maintain and to perpetuate an appreciation for quality, local and healthy foods. The cafe supports local vendors, suppliers, organizations and initiatives which also serve this goal.


Below you will find our current available Menu’s. 


Limited Lunch Menu


served Noon-5:00

-To Go Lunch Offerings


Entree House Salad side $6.00  

mixed baby greens, red grapes, gorgonzola & sunflower seeds with house shallot vinaigrette


African Sweet Potato Stew $8

 hearty vegan stew with chick peas, brown rice, sweet potatoes, cilantro, peanuts & spices


French Dip $12

shaved roast beef, aged white cheddar, caramelized onions on toasted ciabatta with au jus & side of horseradish comes with chips or house salad


Turkey Panini $10

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam garlic aioli, aged white cheddar & tomatoes comes with chips or house salad




Club $12

Hickory smoked turkey, mesquite smoked ham, bacon crumbles, toasted ciabatta, tomatoes, lettuce, house made B&B pickles, garlic aioli

served with chips or house salad


    Soup, Salad, & Bread $8/$10(Friday’s Only)

soup du jour with house salad and buttered toasted bread




Take and Bake Menu

Wednesday-Friday 3:00-5:30 

and Saturday 10:00-Noon



Week of April 8th thru 11th

Smoked Pork Loin $22

marinated and mequite smoke with a blackberry glaze, mashed Yukon potatoes & roasted vegetables

suggested wine pairing: Dumas Station Cowcatcher Red


Seafood Curry $26

pan seared scallops & shrimp with a curry sauce, brown rice & roasted vegetables

suggested wine pairing: College Cellars Riesling



Ribeye $31 

pan seared 10 oz. ribeye with a garlic herb butter & smashed Yukon potatoes 

& roasted vegetables

suggested wine pairing: L’Ecole Syrah


gluten free pasta available for $2

suggested wine pairing: College Cellars Chardonnay



Thursday Night Spaghetti Night

3 course meal available every Thursday Night!

$15 add 3 meatballs $3

1st Course

house salad or green salad

2nd Course

fresh spaghetti tossed in house made marinara, parmesan cheese & garlic bread

suggested wine pairing: Saviah Cellars “The Jack” Red Wine

3rd Course

small dessert of Jennifer’s choice of the week

**Gluten Free Bread and Pasta available upon request**





At the Weinhard Café we pride ourselves on being a part of our community, working with local growers, winemakers, and  specialty purveyors, We believe in supporting local farmers and ranchers; giving back to our community and helping support those who support us.


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