THE FOOD


 

Weinhard Cafe has a long history of using the freshest available and local ingredients while avoiding processed food products. Frontrunners in the slow food movement, the previous owners took pride in being one of the only restaurants in the region to offer such fresh, local and interesting foods. Chef Mandi Wendt continues with this tradition, while at the same time increasing the variety of  available menu options.  

 

Essentially everything from the cafe’s kitchen is housemade, including pastas, sauces, condiments, pickled vegetables, and breads. Even our ketchup, mayonaise and mustard are house-made. At this time, Chef Mandi Wendt bakes upwards of seven different breads to enhance our menu and even sells her breads to other restaurants and local Hotel.

 

In the spring, summer and autumn, produce is locally-sourced by the local gardens of Deer Pond Gardens. The cafe even maintains a small garden in Dayton for cafe use. Other suppliers, mostly retired Dayton residents, help supply the kitchen with fresh produce, herbs, fruit and even flowers. 

 

It is neither easy or inexpensive to maintain such high standards. A considerable amount of labor goes into each food product, but all of us at the cafe feel it is important to maintain and to perpetuate an appreciation for quality, local and healthy foods. The cafe supports local vendors, suppliers, organizations and initiatives which also serve this goal.

 

Below you will find our current available Menu’s. 

 

Lunch Menu

Wednesday-Saturday

served 11:30-7:30

Soup & Salads 

Our Dressings are all made in house from scratch, your choices include: 

Ranch, Blue Cheese, Honey Mustard, Roasted Shallot Vinaigrette, and Thai Peanut Vinaigrette

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All salads can add the following:

avocado $1   toasted bread $1    bacon crumbles $3    Chicken $4   

3 or 5 shrimp $3/$5   sockeye salmon $7

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 Soup Du Jour (cup or bowl) $4/8

served with a hunk of warm house baked bread

 

House Salad side $5   Entree $8

mixed baby greens, red grapes, gorgonzola & sunflower seeds with house shallot vinaigrette

 

Green Salad side $5   Entree $8

mixed baby greens, grape tomatoes, shaved red onion, cucumbers, parmesan house made croutons & choice of dressing

 

Soup, Salad & Bread $9/$11

soup du jour with a house salad or green salad & a hunk of warm house baked bread


Weinhard Chef Salad $9

mixed baby greens, tomatoes, cucumbers, pickled red onions, croutons, parmesan & local farm fresh egg & buttered, toasted bread with choice of dressing

add cup of soup $2.75

Smaller Entrees

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All Entrees can add the following:

farm fresh hard boiled egg $.50  toasted bread $1   bacon crumbles $3   Chicken $4   

smoked pork loin $4   5 shrimp $5   sockeye salmon $7

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Lola’s Egg Pie  $11

How else do you describe quiche to a 3 year old?

 farm fresh eggs baked with fresh ingredients of the day in pie crust with buttered toasted bread & choice of soup, green salad, house salad, or fruit

 

Chicken with Hunter Sauce $13

marinated & grilled chicken breast with a savory mushroom & herb sauce, mashed potatoes and roasted vegetables

 

Spring Roll Bowl $9

rice noodles with thai peanut vinaigrette, frish herbs, cabbage, red bell peppers, carrots, pickled red onions, avacado & crushed peanuts

 

Sweet Corn Risotto $10

with roasted vegetables, creamy corn sauce & Monteillet Fromagerie chevre

 

 

Sandwiches

includes a cup of soup, house salad, green salad, or fruit

add an additional side or upgrade to a bowl of soup $2.75

*Gluten Free Bread available upon request for an additional $1

Gluten Free Sandwiches not available in 1/2 portions

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Sarah’s Sandwich $8.25/$10.50

honey nut wheat bread with arugula, tomatoes, roasted mushrooms, alfalfa sprouts, cucumber, roasted garlic aioli

add turkey or bacon$2

 

PLTA $8.25/$10.50

shaved prosciutto, lettuce, tomato, garlic aioli & avocado on toasted ciabatta

 

Turkey Panini $8.25/$10.50 

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam garlic aioli, aged white cheddar & tomatoes

 

Thai Salmon Sandwich $15

pan seared wild caught sockeye salmon filet with thai peanut sauce, shredded cabbage, red bell peppers, peanuts, pickled red onion & avocado on toasted ciabatta

 

 

Burgers

All beef burgers are made with 6 oz pan seare brisket partty with our house seasoning and toasted buttermilk bun


The Original $11.50

garlic aioli, mixed baby greens, tomatoes, house made B&B pickles & red onions add cheese or avocado $.50

 

Mushroom Gorgonzola $13

roasted crimini mushrooms, gorgonzola, pickled red onions, garlic aioli & mixed baby greens

 

    Bacon Avocado $14

bacon crumbles, beer cheese, mixed baby greens, tomato, red onion & avocado

 

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All of our breads are baked in house including our gluten free bun because we believe that you deserve fresh unique bread with your meal

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$ / $ indicates half order option


**Gluten Free Bread available upon request**

 Appetizers

Mushroom Crostinis $7

roasted crimini mushrooms, Monteillet Fromagerie chevre, balsamic reduction

 

Clams $10

manila clams with white wine, garlic butter & ciabatta toast

 

Beer Cheese Dip $6

served hot with ciabatta toast

 

 

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Dinner Menu

Wednesday-Saturday

4:00-7:30

 

Dinner Entrees

includes a cup of soup, house salad or green salad & house baked bread

add an additonal side or upgrade to a bowl of soup for $2.75

*house baked gluten free bread available upon request for an additional $1/person 

additional plates of house baked bread & butter $1/per person


 

Cioppino $23

San Francisco style seafood stew with mussels, clams & shrimp in a white wine & tomato broth with toasted ciabatta

suggested wine pairing: College Cellars Chardonnay

Smoked Pork Loin $20

marinated and mequite smoke with a blackberry glaze, mashed Yukon potatoes & roasted vegetables

suggested wine pairing: Dumas Station Cowcatcher Red

 

Scallops $26

pan seared scallops with a sweet corn & bacon risotto & roasted vegetables

add 3 or 5 shrimp $3/$5

suggested wine pairing: College Cellars Riesling

 

 

Ribeye $31 

pan seared 10 oz. ribeye with a cabernet herb butter & au gratin potatoes

& roasted vegetables

add 3 or 5 shrimp $3/$5     add carmelized onions & roasted mushrooms $3

suggested wine pairing: L’Ecole Syrah

 

Veggie Linguine $18

linguine tossed in a light garlic cream sauce, seasonal roasted vegetables

& Monteillet Fromagerie chevre

add chicken breast $4  add 5 shrimp $5   add bacon crumbles $3   add salmon $7

gluten free pasta available for $2

suggested wine pairing: Saviah Cellars Star Meadows

 

 

Thursday Night Spaghetti Night

3 course meal available every Thursday Night!

$15 add 3 meatballs $3

1st Course

house salad or green salad

2nd Course

fresh spaghetti tossed in house made marinara, parmesan cheese & garlic bread

suggested wine pairing: Saviah Cellars “The Jack” Red Wine

3rd Course

small dessert of Jennifer’s choice of the week

**Gluten Free Bread available upon request**



 

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At the Weinhard Café we pride ourselves on being a part of our community, working with local growers, winemakers, and  specialty purveyors, We believe in supporting local farmers and ranchers; giving back to our community and helping support those who support us.

 






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