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Bistro Menu

Saucy Shrimp & Grits

Shrimp cooked in a garlic tomato sauce with bacon, ladled over creamy grits. $9.95

 

Corned Beef Hash

House-cured corned beef with Yukon Gold potatoes, peppers and onions. $9.95

 

Baked French Toast

French bread soaked in orange custard baked and served with a praline topping and pure maple syrup.
Served with two slices of applewood smoked bacon. $9.95

 

Biscuits & Gravy

Country gravy made with Dina’s Blue Mountain Sausage, topped with two eggs and aged cheddar. Served over
house-made buttermilk biscuits. $9.95

 

Sausage & Egg Scramble

Dina’s Sausage, eggs, aged white cheddar, peppers & onions in a cast iron dish. $9.95

 

Chiliaquiles Verde

Fried corn tortillas cooked in roasted tomatillo salsa & topped with shredded chicken, two eggs
and shredded cheese. $9.95

 

Two Eggs & Bacon

Two eggs cooked to order, two slices applewood smoked bacon & fried Yukon Golds. $8.95

 

Breakfast Panini

Focaccia, scrambled egg, applewood-smoked bacon, spinach, aged sharp cheddar, chipotle mayo. $9.95

 

Bacon Gorgonzola Quiche

Bacon, gorgonzola, spinach, onions, eggs, salad & grilled focaccia. $8.95

 

Wild Mushroom Quiche

Wild mushrooms, goat cheese, pickled onions and eggs, salad & grilled focaccia. $8.95

 

Soup of the Day

Served with grilled focaccia. Cup $4.00 Bowl $8.00

 

Grilled Chicken Salad

Mixed greens with seasonal fruit, gorgonzola, pepitas and grilled focaccia. $8.95

 

Meatloaf Panini

Focaccia bread, meatloaf, marinara sauce, cheese, spinach. $8.95

 

Southwest Chicken Panini

Focaccia bread, chicken breast, house-made cilantro pesto, chipotle mayo, spinach, cheese. $8.95

 

Croissant Turkey Sandwich

Smoked turkey breast, cream cheese, cranberry relish, lettuce on croissant bread. $8.95

 

Lunch Menu

Soup of the Day

Served with grilled focaccia. Cup $4.00 Bowl $8.00

 

Salami, Cheese and Olive Plate

Salumi mole salami, Queso Manchego & Rosemary olives. $10.00

 

Soup, Salad and Bread

Soup of the day, green salad and grilled focaccia. $8.95

 

Grilled Chicken Salad

Mixed greens with seasonal fruit, gorgonzola, pepitas and grilled focaccia. $8.95

 

Chicken Quesadilla

Chicken breast, roasted tomatillo salsa, cheese. $8.95

 

Veggie Quesadilla

Black beans, roasted tomatillo salsa, Mama Lil’s peppers, cheese. $8.95

 

Chicken Pesto Panini

Focaccia bread, house-made basil pesto, spinach, pesto. $8.95

 

Meatloaf Panini

Focaccia bread, meatloaf, marinara sauce, cheese, spinach. $8.95

 

Southwest Chicken Panini

Focaccia bread, chicken breast, house-made cilantro pesto, chipotle mayo, spinach, cheese. $8.95

 

Bacon Gorgonzola Quiche

Bacon, gorgonzola, spinach, onions, eggs, salad & grilled focaccia. $8.95

 

Wild Mushroom Quiche

Wild mushrooms, goat cheese, pickled onions and eggs, salad & grilled focaccia. $8.95

 

Croissant Turkey Sandwich

Smoked turkey breast, cream cheese, cranberry relish, lettuce on croissant bread. $8.95

 

Half-Turkey Sandwich & Soup

Half croissant turkey sandwich with a cup of the soup of the day. $7.95

Dinner Menu

STARTERS

Soup of the Day

Served with grilled focaccia. Cup $4.00 Bowl $8.00

 

House Salad

Greens with the dressing of the day. $5.00

 

Salami, Cheese & Olive Plate

Salumi mole salami, Queson Manchego & rosemary olives. $10.00

 

Poached Apple Salad

With arugula & candied walnuts.  $8.00

 

ENTREES

Rib Eye Steak with a Cabernet-Dried Cherry Reduction

Served with herbed mashed potatoes and Brussels sprouts. $21.00

 

Seafood Gratin

Alaskan True Cod & Prawns baked in a gratin dish with julienned vegetables, a creamy seafood broth and topped with bread crumbs and grana padano cheese.  $19.00

 

Lamb Kabobs

House-Ground Fehrenbacher Farms Lamb Shoulder seasoned with a house-blend of Moroccan spices and served with wild rice and a pear, apple, cranberry country chutney.  $18.00

 

Chicken Roulade

Chicken breast stuffed with chicken confit, spiced apple, spinach, roasted red peppers Served with an apple cider beurre blanc and roasted seasonal vegetables.  $18.00

 

Ravioli

House-made ravioli filled with house-made ricotta and winter pesto with a butternut squash cream sauce.  $17.00

 

 

Beverage Menu

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