Weinhard Cafe has a long history of using the freshest available and local ingredients while avoiding processed food products. Frontrunners in the slow food movement, the previous owners took pride in being one of the only restaurants in the region to offer such fresh, local and interesting foods. Chef Mandi Wendt continues with this tradition, while at the same time increasing the variety of  available menu options.  


Essentially everything from the cafe’s kitchen is housemade, including pastas, sauces, condiments, pickled vegetables, and breads. Even our ketchup, mayonaise and mustard are house-made. At this time, Chef Mandi Wendt bakes upwards of seven different breads to enhance our menu and even sells her breads to other restaurants and local Hotel.


In the spring, summer and autumn, produce is locally-sourced by the local gardens of Deer Pond Gardens. The cafe even maintains a small garden in Dayton for cafe use. Other suppliers, mostly retired Dayton residents, help supply the kitchen with fresh produce, herbs, fruit and even flowers. 


It is neither easy or inexpensive to maintain such high standards. A considerable amount of labor goes into each food product, but all of us at the cafe feel it is important to maintain and to perpetuate an appreciation for quality, local and healthy foods. The cafe supports local vendors, suppliers, organizations and initiatives which also serve this goal.


Below you will find our current available Menu’s. 


Lunch Menu


served 11:30-7:30

Soup & Salads 

Our Dressings are all made in house from scratch, your choices include: 

Ranch, Blue Cheese, Honey Mustard, Roasted Shallot Vinaigrette, and Thai Peanut Vinaigrette


All salads can add the following:

avocado $1   warm bread and butter $2   bacon crumbles $3    Chicken $5    

shrimp $6   smoked pork loin $5   hard boiled egg $.50    sockeye salmon $8


 Soup Du Jour (cup or bowl) $4/8

served with a hunk of warm house baked bread


House Salad side $5   Entree $8

mixed baby greens, red grapes, gorgonzola & sunflower seeds with house shallot vinaigrette


Green Salad side $5   Entree $8

mixed baby greens, grape tomatoes, shaved red onion, cucumbers, parmesan house made croutons & choice of dressing


Soup, Salad & Bread $9/$11

soup du jour with a house salad or green salad & a hunk of warm house baked bread

Weinhard Chef Salad $9

mixed baby greens, tomatoes, cucumbers, pickled red onions, croutons, parmesan & local farm fresh egg & buttered, toasted bread with choice of dressing

add cup of soup $2.75

Smaller Entrees



Lola’s Egg Pie  $11

How else do you describe quiche to a 3 year old?

 farm fresh eggs baked with fresh ingredients of the day in pie crust with buttered toasted bread & choice of soup, green salad, house salad, or fruit


Chicken with Hunter Sauce $14

marinated & grilled chicken breast with a savory mushroom & herb sauce, mashed potatoes and roasted vegetables


Spring Roll Bowl $9

rice noodles with thai peanut vinaigrette, frish herbs, cabbage, red bell peppers, carrots, pickled red onions, avacado & crushed peanuts


Risotto $9

with roasted vegetables & Monteillet Fromagerie chevre


African Sweet Potato Stew $8

 hearty vegan stew with chick peas, brown rice, sweet potatoes, cilantro, peanuts & spices




includes a cup of soup, house salad, green salad, or fruit

add an additional side or upgrade to a bowl of soup $2.75

*Gluten Free Bread available upon request for an additional $1

Gluten Free Sandwiches not available in 1/2 portions


Sarah’s Sandwich $8.25/$10.50

honey roasted mushrooms, gorgonzola, balsamic glaze, mixed baby greens, pickled red onions served warm on ciabatta

add turkey, roast beef or bacon$2


French Dip $10/$14

shaved roast beef, aged white cheddar, caramelized onions on toasted ciabatta with au jus & side of horseradish


Turkey Panini $9.25/$11.50 

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam garlic aioli, aged white cheddar & tomatoes


Thai Salmon Sandwich $16

pan seared wild caught sockeye salmon filet with thai peanut sauce, shredded cabbage, red bell peppers, peanuts, pickled red onion & avocado on toasted ciabatta




All beef burgers are made with 6 oz pan seare brisket partty with our house seasoning and toasted buttermilk bun

The Original $11.50

garlic aioli, mixed baby greens, tomatoes, house made B&B pickles & red onions add cheese or avocado $.50


Mushroom Gorgonzola $13

roasted crimini mushrooms, gorgonzola, pickled red onions, garlic aioli & mixed baby greens


    Bacon Avocado $14

bacon crumbles, beer cheese, mixed baby greens, tomato, red onion & avocado



All of our breads are baked in house including our gluten free bun because we believe that you deserve fresh unique bread with your meal


$ / $ indicates half order option

**Gluten Free Bread available upon request**


Mushroom Crostinis $7

roasted crimini mushrooms, Monteillet Fromagerie chevre, balsamic reduction


Clams $10

manila clams with white wine, garlic butter & ciabatta toast


Beer Cheese Dip $6

served hot with ciabatta toast





Dinner Menu




Dinner Entrees

includes a cup of soup, house salad or green salad & house baked bread

add an additonal side or upgrade to a bowl of soup for $2.75

*house baked gluten free bread available upon request for an additional $1/person 

additional plates of house baked bread & butter $2/per person



Add the following:

warm bread and butter $2 bacon crumbles $3 chicken breast $5 scallops $7

caramelized onions and mushrooms $3 shrimp $6 sockeye salmon $8



Shrimp Scampi $24

traditional scampi with garlic, white wine, parsley & lemon tossed with linguine

suggested wine pairing: College Cellars Chardonnay

Smoked Pork Loin $20

marinated and mequite smoke with a blackberry glaze, mashed Yukon potatoes & roasted vegetables

suggested wine pairing: Dumas Station Cowcatcher Red


Scallops $26

pan seared scallops with bacon and parmesan risotto & roasted vegetables

suggested wine pairing: College Cellars Riesling



Ribeye $31 

pan seared 10 oz. ribeye with a garlic herb butter & au gratin sweet potatoes

& roasted vegetables

suggested wine pairing: L’Ecole Syrah


gluten free pasta available for $2

suggested wine pairing: College Cellars Chardonnay



Thursday Night Spaghetti Night

3 course meal available every Thursday Night!

$15 add 3 meatballs $3

1st Course

house salad or green salad

2nd Course

fresh spaghetti tossed in house made marinara, parmesan cheese & garlic bread

suggested wine pairing: Saviah Cellars “The Jack” Red Wine

3rd Course

small dessert of Jennifer’s choice of the week

**Gluten Free Bread available upon request**





At the Weinhard Café we pride ourselves on being a part of our community, working with local growers, winemakers, and  specialty purveyors, We believe in supporting local farmers and ranchers; giving back to our community and helping support those who support us.


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