THE FOOD


 

Weinhard Cafe has a long history of using the freshest available and local ingredients while avoiding processed food products. Frontrunners in the slow food movement, the previous owners took pride in being one of the only restaurants in the region to offer such fresh, local and interesting foods. Chef Mandi Wendt continues with this tradition, while at the same time increasing the variety of  available menu options.  

 

Essentially everything from the cafe’s kitchen is housemade, including pastas, sauces, condiments, pickled vegetables, and breads. Even our ketchup, mayonaise and mustard are house-made. At this time, Chef Mandi Wendt bakes upwards of seven different breads to enhance our menu and even sells her breads to other restaurants and local Hotel.

 

In the spring, summer and autumn, produce is locally-sourced by the local gardens of Deer Pond Gardens. The cafe even maintains a small garden in Dayton for cafe use. Other suppliers, mostly retired Dayton residents, help supply the kitchen with fresh produce, herbs, fruit and even flowers. 

 

It is neither easy or inexpensive to maintain such high standards. A considerable amount of labor goes into each food product, but all of us at the cafe feel it is important to maintain and to perpetuate an appreciation for quality, local and healthy foods. The cafe supports local vendors, suppliers, organizations and initiatives which also serve this goal.

 

Below you will find our current available Menu’s. 

 

Lunch Menu

Tuesday-Saturday

served 11:30-7:30

Lunch Items from 4:00pm-7:30pm are an additional $1

 

 

Soups, Salads & More

 Soup Du Jour (cup or bowl) $4/8

served with a hunk of warm house baked bread

Soup, Salad & Bread $9/11

soup du jour with a house salad & a hunk of warm house baked bread


Weinhard Chef Salad
$12 (GF&DF Optional)

mixed baby greens, tomatoes, cucumbers,
shaved red onion, house made croutons,parmesan cheese, deviled egg, warm house baked bread & marinated chicken breast with choice of dressing add avocado $1

Chinese Chicken Salad $12 (DF&GF Optional)
ginger & orange marinated chicken breast with mixed baby greens, cabbage, oranges, toasted almonds, red bell peppers & avocado tossed in a citrus hoisin dressing

 


Bacon Gorgonzola Quiche $10
hungry cat farm eggs baked with bacon, gorgonzola, spinach & caramelized onions baked in mandi’s flakey pie crust with a hunk of warm house baked bread
and choice of soup, house salad or fruit

Sandwiches
choice of soup, house salad or fruit

Aged Cheddar Burger $11

pan seared 1/3# brisket patty on top of a house baked buttermilk bun with roasted garlic aioli, mixed baby greens, aged white cheddar, tomatoes, house made b&b pickles & shaved red onion

add avacdo $1     add bacon $2     add mushrooms $1.50

    

BLT $8/$10    (DF)
lightly toasted house baked sourdough with roasted garlic aioli, bacon, mixed baby greens & tomatoes

add avacado $.50/$1

 

Pulled Pork $10
5 hour braised pulled pork with a Spanish romesco sauce, Warren Orchard’s apple cider reduction tossed with white balsamic & cabbage on a toasted buttermilk bun


Veggie Sandwich $8/$10

honey nut wheat bread with arugula, tomatoes, roasted mushrooms, alfalfa sprouts, cucumber, roasted garlic aioli

add Turkey $1/$2

Turkey Panini $8/$10
house cured & hickory smoked turkey with house baked rosemary focaccia smothered in walla walla sweet onion & bacon jam, roasted garlic aioli, aged white cheddar & tomatoes

 (GF)Gluten Free                               (DF)Dairy Free                                                (V)Vegetarian

$ / $ indicates half order option


**Gluten Free Bread available upon request**

 

 

 

 

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Dinner Menu

Tuesday-Saturday

4:00-7:30

Soups, Salads & Appetizers

 


Soup Du Jour (cup or bowl)          
$4/8

served with a hunk of warm house baked bread

Green Salad $5 (V|DF&GF Optional)
mixed baby greens tossed in dressing of choice, grape tomatoes, shaved red onion, cucumbers, house made croutons, parmesan cheese

House Salad $6 (GF|V|DF Optional)
mixed baby greens tossed in house 
shallot soy poppyseed vinaigrette, gorgonzola, grapes, sunflower seeds & curry deviled egg

 

 Beet “Carpaccio” Salad $8
roasted red & golden beets with a basil pesto vinaigrette, arugula, grape tomatoes &Little Dipper chevre

 

Fish Tacos $11  (DF)
two pan seared cod tacos tossed in a Thai peanut sauce with a cilantro lime cucumber slaw over warm flour tortillas

 

Flatbread $12

Spanish romesco sauce, arugula, fresh tomatoes, prosciutto, balsamic reduction & mozzarella cheese

 

 

Entrees

 

Pan Seared Scallops $28 (GF)

caramelized scallops finished with butter over parmesan risotto & seasonal vegetables

Suggested Wine Pairing: Saviah Chardonnay

 

Spaghetti Carbonara $21 (V)

house made spaghetti with a vegetarian farm fresh egg carbonara sauce, sun dried tomatoes, baby spinach & Little Dipper smoked gouda

add chicken breast $26                      prosciutto $25                scallops $29

 

Suggested Wine Pairing: College Cellars Sauvignon Blanc

Ribeye $31 (GF)

pan seared 10 oz. angus ribeye finished with a mushroom demi  & garlic smashed potatoes with seasonal vegetables

Suggested Wine Pairing: Dumas Station Cow Catcher Red

Stuffed Pork Chop $28 (GF)

10 oz. bone in pork chops stuffed with bacon, gorgonzola & apples finished with a bourbon demi &  garlic smashed potatoes with seasonal vegetables

Suggested Wine Pairing: College Cellars Riesling

 

Alaskan Cod $23

6 oz. pan seared Alaskan Cod with a coconut curry sauce, jasmine rice & pineapple salsa

Suggested Wine Pairing: Saviah Chardonnay

 

Wine Pairings are Suggested by Neil Johnston at Dumas Station Winery

 (GF)Gluten Free                               (DF)Dairy Free                                                (V)Vegetarian
**Gluten Free Bread available upon request**



 

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At the Weinhard Café we pride ourselves on being a part of our community, working with local growers, winemakers, and  specialty purveyors, RuthDewiler, Tami Joy Farms, Monteillet Fromagerie, Tucannon Meats, Donna Helsius,, Little Dipper Dairy, Aardvark Granola and Dumas Station.  You will taste this pride in our scratch baked breads, house smoked and cured meats, and fresh baked desserts! We believe in supporting local farmers and ranchers; giving back to our community and helping support those who support us.

 






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