THE FOOD


 

Weinhard Cafe has a long history of using the freshest available and local ingredients while avoiding processed food products. Frontrunners in the slow food movement, the previous owners took pride in being one of the only restaurants in the region to offer such fresh, local and interesting foods. Chef Mandi Wendt continues with this tradition, while at the same time increasing the variety of  available menu options.  

 

Essentially everything from the cafe’s kitchen is housemade, including pastas, sauces, condiments, pickled vegetables, and breads. Even our ketchup, mayonaise and mustard are house-made. At this time, Chef Mandi Wendt bakes upwards of seven different breads to enhance our menu and even sells her breads to other restaurants and local Hotel.

 

In the spring, summer and autumn, produce is locally-sourced by the local gardens of Deer Pond Gardens. The cafe even maintains a small garden in Dayton for cafe use. Other suppliers, mostly retired Dayton residents, help supply the kitchen with fresh produce, herbs, fruit and even flowers. 

 

It is neither easy or inexpensive to maintain such high standards. A considerable amount of labor goes into each food product, but all of us at the cafe feel it is important to maintain and to perpetuate an appreciation for quality, local and healthy foods. The cafe supports local vendors, suppliers, organizations and initiatives which also serve this goal.

 

Below you will find our current available Menu’s. 

 

Lunch Menu

Wednesday-Saturday

served 11:30-7:30

Soup & Salads 

Our Dressings are all made in house from scratch, your choices include: 

Ranch, Blue Cheese, Honey Mustard, Roasted Shallot Vinaigrette, and Sun Dried Tomato Vinaigrette

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All salads can add the following:

avocado $.50   toasted bread $1    bacon crumbles $3    Chicken $4   

3 or 5 shrimp $3/$5   sockeye salmon $7

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 Soup Du Jour (cup or bowl) $4/8

served with a hunk of warm house baked bread

 

House Salad side $5   Entree $8

mixed baby greens, red grapes, gorgonzola & sunflower seeds with house shallot vinaigrette

 

Green Salad side $5   Entree $8

mixed baby greens, grape tomatoes, shaved red onion, cucumbers, parmesan house made croutons & choice of dressing

 

Soup, Salad & Bread $9/$11

soup du jour with a house salad or green salad & a hunk of warm house baked bread


Weinhard Chef Salad $9

mixed baby greens, tomatoes, cucumbers, pickled red onions, croutons, parmesan & local farm fresh egg & buttered, toasted bread with choice of dressing

add cup of soup $2.75

Smaller Entrees

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All Entrees can add the following:

farm fresh egg $.50  toasted bread $1   bacon crumbles $3   Chicken $4   

smoked pork loin $4   5 shrimp $5   sockeye salmon $7

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Lola’s Egg Pie  $11

How else do you describe quiche to a 3 year old?

 farm fresh eggs baked with fresh ingredients of the day in pie crust with buttered toasted bread & choice of soup, green salad, house salad, or fruit

 

Chicken with Hunter Sauce $13

marinated & grilled chicken breast with a savory mushroom & herb sauce, mashed potatoes and roasted vegetables

 

Vegan Ramen Bowl $8

miso mushroom broth with ramen noodles, cabbage, carrots, scallions, cilantro, pickled red onions & red bell peppers

 

Vegan Quinoa Bowl $9

quinoa with roasted vegetables, kale, toasted almonds, fresh avocado & lemon tahini sauce

 

Vegetarian Creamy Polenta $10

roasted crimini mushrooms, parmesan & fried farm fresh egg

 

Sandwiches

includes a cup of soup, house salad, green salad, or fruit

add an additional side or upgrade to a bowl of soup $2.75

*Gluten Free Bread available upon request for an additional $1

Gluten Free Sandwiches not available in 1/2 portions

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Burgers

All beef burgers are made with 6 oz pan seare brisket partty with our house seasoning and toasted buttermilk bun


The Original $11.50

garlic aioli, mixed baby greens, tomatoes, house made B&B pickles & red onions add cheese or avocado $.50

 

Mushroom Gorgonzola $13

roasted crimini mushrooms, gorgonzola, pickled red onions, garlic aioli & mixed baby greens

 

    Bacon Avocado $14

bacon crumbles, beer cheese, mixed baby greens, tomato, red onion & avocado

 

Breakfast Burger $15

bacon crumbles, fried farm fresh egg, fresh avocado, garlic aioli & mixed baby greens add cheese $.50

 

Salmon Burger $16

wild caught sockeye salmon filet with a blackened Cajun seasoning, avocado, sun dried tomato vinaigrette, and mixed baby greens

 

Chicken Burger $13

marinated and grilled chicken breast, bacon crumbles, aged white cheddar, ranch, tomatoes, and mixed baby greens

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All of our breads are baked in house including our gluten free bun because we believe that you deserve fresh unique bread with your meal

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Sarah’s Sandwich $8.25/$10.50

honey nut wheat bread with arugula, tomatoes, roasted mushrooms, alfalfa sprouts, cucumber, roasted garlic aioli

add turkey or bacon$2

 

Grilled Cheese Please $6/$8

beer cheese spread & aged white cheddar on rosemary focaccia

add turkey, bacon or roast beef $2

 

Turkey Panini $8.25/$10.50

 

hickory smoked turkey, rosemary focaccia, sweet onion & bacon jam garlic aioli, aged white cheddar & tomatoes

 

French Dip $9.25/$12

shaved beef, garlic aioli, carmelized onions & aged white cheddar served warm on ciabatta with au jus

 

Justin’s Favorite #1 $9.25/$11.50

open faced Coho salmon salad w/ capers, red onion, garlic aioli & mustard served warm w/ melted aged white cheddar & pickled red onions on ciabatta 

 

Justin’s Favorite #2 $10.50

Coho salmon salad served cold with capers, red onion, garlic aioli & mustard, mixed baby greens, tomatoes, pickled red onions on a toasted buttermilk bun

                                             

$ / $ indicates half order option


**Gluten Free Bread available upon request**

 Appetizers

Mushroom Crostinis $7

roasted crimini mushrooms, Monteillet Fromagerie chevre, balsamic reduction

 

Clams $10

manila clams with white wine, garlic butter & ciabatta toast

 

Beer Cheese Dip $6

served hot with ciabatta toast

 

Polenta Cake $6

pan seared polenta cake with an herb Monteillet Fromagerie chevre & sun dried tomato vinaigette

 

 

 

 

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Dinner Menu

Wednesday-Saturday

4:00-7:30

 

Dinner Entrees

includes a cup of soup, house salad or green salad & house baked bread

add an additonal side or upgrade to a bowl of soup for $2.75

*house baked gluten free bread available upon request for an additional $1/person 

additional plates of house baked bread & butter $1/per person


 

Sockeye Salmon $22

pan seared wild caught sockeye salmon with a blackened Cajun seasoning, parmesan grits, sun dried tomato vinaigrette & roasted vegetables

add 3 or 5 shrimp $3/$5

suggested wine pairing: Ace Peary Pear Cider

Smoked Pork Loin $20

marinated and mequite smoke with a Coca Cola glaze, apple cranberry mostarda, mashed Yukon potatoes & roasted vegetables

suggested wine pairing: Dumas Station Cowcatcher Red

 

Scallops $25

pan seared scallops with a coconut lemongrass broth, jasmine rice

& roasted vegetables

add 3 or 5 shrimp $3/$5

suggested wine pairing: Zardetto Brut

 

 

Ribeye $31 

pan seared 10 oz. ribeye with a cabernet herb butter & au gratin potatoes

& roasted vegetables

add 3 or 5 shrimp $3/$5     add carmelized onions & roasted mushrooms $3

suggested wine pairing: L’Ecole Syrah

 

Clams & Linguine $21

manila clams and shrimp with linguine tossed in a white wine garlic butter sauce & ciabatta toast

gluten free pasta available for $2

suggested wine pairing: Su Lei Cellars Albarino

 

 

Thursday Night Spaghetti Night

3 course meal available every Thursday Night!

$15 add 3 meatballs $3

1st Course

house salad or green salad

2nd Course

fresh spaghetti made with farm fresh eggs tossed in house made marinara, parmesan cheese & garlic bread

suggested wine pairing: Su Lei Cellars Dena Rae (split bottle)

3rd Course

small dessert of Jennifer’s choice of the week

**Gluten Free Bread available upon request**



 

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At the Weinhard Café we pride ourselves on being a part of our community, working with local growers, winemakers, and  specialty purveyors, We believe in supporting local farmers and ranchers; giving back to our community and helping support those who support us.

 






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