Weinhard Café – Dayton, Washington
Think big. Win the world.
MENU
Bistro Menu
Saucy Shrimp & Grits
Shrimp cooked in a garlic tomato sauce with bacon, ladled over creamy grits. $9.95
Corned Beef Hash
House-cured corned beef with Yukon Gold potatoes, peppers and onions. $9.95
Baked French Toast
French bread soaked in orange custard baked and served with a praline topping and pure maple syrup.
Served with two slices of applewood smoked bacon. $9.95
Biscuits & Gravy
Country gravy made with Dina’s Blue Mountain Sausage, topped with two eggs and aged cheddar. Served over
house-made buttermilk biscuits. $9.95
Sausage & Egg Scramble
Dina’s Sausage, eggs, aged white cheddar, peppers & onions in a cast iron dish. $9.95
Chiliaquiles Verde
Fried corn tortillas cooked in roasted tomatillo salsa & topped with shredded chicken, two eggs
and shredded cheese. $9.95
Two Eggs & Bacon
Two eggs cooked to order, two slices applewood smoked bacon & fried Yukon Golds. $8.95
Breakfast Panini
Focaccia, scrambled egg, applewood-smoked bacon, spinach, aged sharp cheddar, chipotle mayo. $9.95
Bacon Gorgonzola Quiche
Bacon, gorgonzola, spinach, onions, eggs, salad & grilled focaccia. $8.95
Wild Mushroom Quiche
Wild mushrooms, goat cheese, pickled onions and eggs, salad & grilled focaccia. $8.95
Soup of the Day
Served with grilled focaccia. Cup $4.00 Bowl $8.00
Grilled Chicken Salad
Mixed greens with seasonal fruit, gorgonzola, pepitas and grilled focaccia. $8.95
Meatloaf Panini
Focaccia bread, meatloaf, marinara sauce, cheese, spinach. $8.95
Southwest Chicken Panini
Focaccia bread, chicken breast, house-made cilantro pesto, chipotle mayo, spinach, cheese. $8.95
Croissant Turkey Sandwich
Smoked turkey breast, cream cheese, cranberry relish, lettuce on croissant bread. $8.95
Lunch Menu
Soup of the Day
Served with grilled focaccia. Cup $4.00 Bowl $8.00
Salami, Cheese and Olive Plate
Salumi mole salami, Queso Manchego & Rosemary olives. $10.00
Soup, Salad and Bread
Soup of the day, green salad and grilled focaccia. $8.95
Grilled Chicken Salad
Mixed greens with seasonal fruit, gorgonzola, pepitas and grilled focaccia. $8.95
Chicken Quesadilla
Chicken breast, roasted tomatillo salsa, cheese. $8.95
Veggie Quesadilla
Black beans, roasted tomatillo salsa, Mama Lil’s peppers, cheese. $8.95
Chicken Pesto Panini
Focaccia bread, house-made basil pesto, spinach, pesto. $8.95
Meatloaf Panini
Focaccia bread, meatloaf, marinara sauce, cheese, spinach. $8.95
Southwest Chicken Panini
Focaccia bread, chicken breast, house-made cilantro pesto, chipotle mayo, spinach, cheese. $8.95
Bacon Gorgonzola Quiche
Bacon, gorgonzola, spinach, onions, eggs, salad & grilled focaccia. $8.95
Wild Mushroom Quiche
Wild mushrooms, goat cheese, pickled onions and eggs, salad & grilled focaccia. $8.95
Croissant Turkey Sandwich
Smoked turkey breast, cream cheese, cranberry relish, lettuce on croissant bread. $8.95
Half-Turkey Sandwich & Soup
Half croissant turkey sandwich with a cup of the soup of the day. $7.95
Dinner Menu
STARTERS
Soup of the Day
Served with grilled focaccia. Cup $4.00 Bowl $8.00
House Salad
Greens with the dressing of the day. $5.00
Salami, Cheese & Olive Plate
Salumi mole salami, Queson Manchego & rosemary olives. $10.00
Poached Apple Salad
With arugula & candied walnuts. $8.00
ENTREES
Rib Eye Steak with a Cabernet-Dried Cherry Reduction
Served with herbed mashed potatoes and Brussels sprouts. $21.00
Seafood Gratin
Alaskan True Cod & Prawns baked in a gratin dish with julienned vegetables, a creamy seafood broth and topped with bread crumbs and grana padano cheese. $19.00
Lamb Kabobs
House-Ground Fehrenbacher Farms Lamb Shoulder seasoned with a house-blend of Moroccan spices and served with wild rice and a pear, apple, cranberry country chutney. $18.00
Chicken Roulade
Chicken breast stuffed with chicken confit, spiced apple, spinach, roasted red peppers Served with an apple cider beurre blanc and roasted seasonal vegetables. $18.00
Ravioli
House-made ravioli filled with house-made ricotta and winter pesto with a butternut squash cream sauce. $17.00
Beverage Menu