Fresh Ingredients

Unique Dishes

Local & Friendly

Current Hours

Brunch: Saturday & Sunday 9:00-2:00

Baker’s Shift: Tuesday-Friday 7:00-11:00

Lunch: Tuesday-Friday 11:00-2:00

Dinner: Tuesday-Saturday 4:00-7:30
Closed  Monday

The Baker’s Shift is new and a great way to try our house baked pastries, Rey’s Roast Coffee, Gypsy Girl Granola, and get a quick breakfast either dining in or on your way to work.

Wine of the Month always starts with the first Wednesday of each month.

The Wine of the Month for April is DaMa

Wine of the Month for May is SuLei

Wine of the Month for June is Mortal Vintners