Fresh Ingredients


Unique Dishes

Lou and Luci

Local & Friendly



Current Hours


Brunch: Saturday & Sunday 9:00-2:00

Baker’s Shift: Wednesday-Friday 7:00-11:00

Lunch: Tuesday-Friday 11:00-2:00

Dinner: Tuesday-Saturday 4:00-7:30
Closed  Monday



The Baker’s Shift is new and a great way to try our house baked pastries, Rey’s Roast Coffee, Aardvark Granola, and get a quick breakfast either dining in or on your way to work.  Don’t forget you can also order bread for home as well.  Loaves, buns, dinner rolls, ciabatta, baguette, bagel, English muffins, pretzel, the offerings are endless.

Wine of the Month always starts with the first Wednesday of each month.


“Wine” of the Month for January is Blue Mountain Cider

Wine of the Month for February is Tamarack Cellars