Current Hours

509.382.1681

Brunch: Saturday & Sunday 9:00-2:00

Baker’s Shift: Wednesday-Friday 7:00-11:00

Lunch: Tuesday-Friday 11:00-2:00

Dinner: Tuesday-Saturday 4:00-7:30
Closed  Monday

 

The Baker’s Shift is new and a great way to try our house baked pastries, Rey’s Roast Coffee, Aardvark Granola, and get a quick breakfast either dining in or on your way to work.  Don’t forget you can also order bread for home as well.  Loaves, buns, dinner rolls, ciabatta, baguette, bagel, English muffins, pretzel, the offerings are endless.

Wine of the Month always starts with the first Wednesday of each month.

 

“Wine” of the Month for January is Blue Mountain Cider

Wine of the Month for February is Tamarack Cellars